We have three spacious dining halls which can accommodate 500 students at a time. Each has enough airy space with the service areas in one side with three wings. This allows us to divide students class wise.

At breakfast and lunch time the staff sit at the students’ tables to provide both supervision, create a family atmosphere and share meals together. These are the moments when students happily raise concerns with staff in an entirely non-judgmental manner. In the evening, dinner is a more relaxed affair with students sitting with their friends and staff providing a watchful eye on their behavior is passionately.

A first rate professional catering service is rendered by external contractors. To provide variety, they collect various recipe from all over India including regional specialties.

Hygiene and quality are rigorously enforced to ensure that students receive the enriched nourishment and teachers carefully (but quietly) monitor students to check that they are eating correctly.